Question: What is removed from chickens, turkeys, and ducks in factory farms?

Incorrect

Correct

Question: The produce we see today is not the same as 40 years ago. What is different?

Incorrect

Correct

Question: Chickens, as well as other livestock on factory farms, are treated with what to increase profits?

Incorrect

Correct

Question: Dairy cows would normally live to how old when not on a factory farm?

Incorrect

Correct

Question: Young male cows have their testicles removed surgically with a scalpel, thier spermatic cords crushed with a clamp, or the blood flow to their scrotum constricted until the testicles die and fall off. What is the reasoning behind castration of young male calves?

Incorrect

Correct

Question: Sows spend the majority of thier lives in crates so small they cannot even turn around. These sows are impregnated over and over again until thier bodies give out. Where are they sent then?

Incorrect

Correct

Question: What is the equivalent to how much water is needed to raise 1 pound of beef?

Incorrect

Correct

Question: One of the biggest environmental impacts of a meat-eating diet is the depletion of _________, particularly the consumption of vast amounts of ____ for livestock production.

Question: How many square feet of tropical rainforest are destroyed to make every fast-food hamburger?

Question: Dairy cows are fed antibiotics to prevent disease and increase feed efficiency. Antibiotic residues persist in milk and other dairy products despite protocols aimed to minimize this. What negative effect does this have on the consumers?